The dressing they had seemed like a fast food packet. Frederick has quite the gem in OPA and I'm a newly converted lover of Greek food (at least at OPA)! My mom ordered a strawberry jalapeño margarita which was delicious as well. For our entrees we got the gyro which came with a mini Greek salad and fries...it was pretty decent but fries were missing salt. The spanakopita wasn't bad but it wasn't something I'd ever order again. I repeat DO NOT WASTE YOUR MONEY. However, I would consider going again for the dishes I enjoy and I am hopeful that the restaurant will make some adjustments with the feedback they are receiving on these types of sites. The bread provided at the start of the meal was very good. This concept is from the previous owners of Greek Village! The dill and spices overwhelmed the dish. These bite-sized pies are a perfect afternoon snack or appetizer and make an elegant canapé. New Parthenon Restaurant: Great Spanakopita - See 257 traveler reviews, 49 candid photos, and great deals for Detroit, MI, at Tripadvisor. Whoever prepared them could give much needed instruction to cooks at some of the other restaurants in the area. Starters. I began with their spin on a Manhattan. Fire Feta & Warm Pita. We would probably go back to give it another shot, but our first experience was fairly disappokntinn. It was a ton of delicious food but at that point I had to make sure that the spanakopita (can they shorten that?) In a medium bowl, mix together eggs, ricotta, and feta. We're located at 6030 Paseo Del Norte in Carlsbad. And it's on fire no less. Deals and promos available. Let’s just say that they asked me why I can’t make “pita” like yiayia does. We ordered the platter and spanakopita which were both very good! Great location by Carroll Creek. Fried cheese? I grew up eating my mom’s spanakopita on a weekly basis, and now my boys take it down like hungry lions. 20% Off All Patio Dine-In and Take-Out Orders! $20.99 Mixed Grill (Select Three) Served with lemon garlic roasted potatoes & vegetables. 29. celeriac pureé, sweet tomatoes, seasonal vegetables, toasted almonds, potato crisps. pan seared fish of the day with lemon garlic. I found it to be tasty, but filling to begin the meal. The way the dish is flambéd with rum and then fresh lemon is squeezed over the dish is genius. Restaurant in Sarasota Open today until 8:00 PM Place Order Find Table View Menu Call (941) 706-4121 Get directions Get Quote WhatsApp (941) 706-4121 Message (941) 706-4121 Contact Us Make Appointment Instead I found it...okay. We ordered the Spanakopita, Oktapodi Skaras (grilled octopus), Kokokithakia Tiganita (breaded and fried zucchini), and the Lolaniko (sausage). I don't know what people ate when they went to OPA, perhaps the restaurant was getting the kinks out which is the reason some of the reviews are not stellar, but we had a great experience here. I really loved the flambe presentation of the saganaki. It was hot and the dough flaky. Just opened and we are so happy to have a good Greek restaurant here in Frederick! I had to order (and pay extra for) a side of feta to add to my food because it was lacking from the dishes, particularly the spanakopita. Whatever event is on your calendar, any time is a great time to be at Seafire Restaurant & Bar. The food is the worst Greek food I've ever had in my life. filet mignon with garlic butter. Do not waste your money. It's super crispy and if you aren't a fan of baked spinach then this fried version is great because has tons of flavor. There was no drizzle of syrup or honey (and very little in the filling). Located in the heart of Tiong Bahru, this restaurant and taverna is Singapore's latest Mediterranean hotspot, enriching the city's increasingly sophisticated food scene through the exploration of the rich culinary history and fabulous offerings of the Eastern Mediterranean. A blend of cheese, spinach, scallions, and herbs cradled in phyllo dough. Stop by today or call us at (760) 603-9672 for a reservation or catering order. It was greasy and disgusting. Spanakopita. We Are Open! The liquor used in the drink is made from honey so I feared it would be too sweet, but honestly, it was well-balanced and delicious. Stir in spinach mixture. Our Spinach & Cheese Spanakopita are made using a traditional Greek preparation, with a superbly seasoned mixture of spinach, onion, feta, ricotta and cream cheeses, all tucked inside layers of flaky phyllo dough. Greek cuisine. Place pieces glazed side up on a baking sheet. The location is great, and our service was very good, but the food was a bit disappointing. We will definitely be back! My gyro platter was excellent as well. Sprinkle lightly with water and bake in preheated oven for 45 minutes to 1 hour or until well browned and set. Submit corrections. The grape leaves were tough and no sauce on them. $5.99. Spanakopita - (pronounced span-a-ko-pee-tah) - Spinach and feta cheese wrapped in Filo dough. The authentic tastes of our Mediterranean restaurant come bursting forth with every bite you take when you dine at Seafire Restaurant & Bar. This place looked pretty promising, it's big and spacious inside and its was really pleasant to sit outside.The menu had decent options so we started with the dip sampler. Overall, I feel that their prices are a bit high for what you receive. All it needed was good olive oil and lemon juice. So I tried some spanakopita at a friend's place one time and it was the best food I have ever tasted and vegetarian too. It came with 4 dips (taziki was really good, babaganush was not great and the other 2 dips I have no idea what they were but they didn't really taste like anything and had an odd texture), the pita that came was it was really good. Gently shake the pan and the spanakopita … Terrific. We were seated immediately and our service was great! To say it's delicious is an understatement. Serve Spanakopita fresh from the oven or slightly cooled with a side of Krinos Tzatziki. One eats there as the Ancients would have done—Greek yoghurt and honey for breakfast, simply-cooked fish and cold wine for lunch and supper—as one reclines languidly on the klinai couch, grapes dangling from the mouth, like Dionysius and Adephagia.. Greek food can sometimes be disparaged as crude and one-dimensional: … Chicken skewers, gyro meat, hummus, tzatziki, spanakopita, goat cheese, peppadews, beets, Greek olives, aged feta & grilled pita. Vegetarian. Spanakopita is a savory Greek pie made with crispy layers of phyllo and a delicious filling of spinach and feta cheese. We started with spanakopita that is perfect! We had a late lunch at Opa on a Sunday, May 1st to be exact. My wife ordered the Spanakopita dinner, and it was full of spinach, but we didn't even see any Feta cheese. Continue folding, keeping the triangle shape intact. Use a sharp knife to mark pastry top into diamonds, allowing the knife to pierce the pastry once or twice to allow air to escape during baking. $3.19. Do not separate pieces apart. The authentic tastes of our Mediterranean restaurant come bursting forth with every bite you take when you dine at Seafire Restaurant & Bar.Our family-owned Mediterranean restaurant in Carlsbad, CA, is your premier source for the exquisite tastes of Greece and other popular Mediterranean locations. Well, I'd been eyeing saganaki while considering my appetizer and I couldn't leave without trying it. I tried Opa last night for the first time. Place 1 heaping teaspoon of filling near one corner of a strip, and then fold the corner of the strip over to enclose the filling, forming a triangle (the way you would fold a flag). Deals and promos available. The chicken shishkabobs were a hit with the kids and the bed of rice is very good. I have a food blog and I'm not saying we're hard to impress, but we eat and talk about it and post about it and if it ain't worthy, it's not getting talked about. I'd write more about it but I don't want to type spanakopita over and over on my phone. Only the freshest of ingredients are used, both locally sourced and flown in from Greece, to create dishes like traditional sliced meats on freshly baked pita, mouthwatering pastries, fresh salads, and homemade spanakopita. The spanakopita only had one layer of phyllo and it looked like it was dumped in a deep fryer. Welcome to our house. But the first time certainly didn't encourage a repeat for dinner in the $100 range. It was a slow Thursday night (which might have been the issue), but the dishes lacked a certain oomph.The Spanakopita was served cold and sort of limp. American Pickup Lunch Sandwiches Breakfast. Service was attentive and made our birthday dinner special. Heads up: From now on, other Yelpers will be able to see how you voted. I would say the french fries that came with the platter were right up there among the best I've ever had. Ready in 20-25 minutes. Shout out goes to the restaurant's manager (sorry I don't remember his name), for being wonderfully attentive and engaging. I've never been a fan of Greek food, but OPA changed my world view on how great it can be. Shelf Life: 2 weeks refrigeration Freezer Life: 12 months freezer DELICIOUS! We can make your next event a smash hit with our convenient catering service with a grand spread of the same tempting delights you'll find on our menu. Lay 1 sheet of phyllo … ... Japanese near me Asian near me Mediterranean near me Chicken near me Food near me. This isn't your typical Greek spanakopita, it has an Iraqi flare with a little more cheese and a whole lot of flavor. The horiatiki salad was AWEFUL. I asked for it and it turned out to be available (served sweetened). Preheat oven to 400˚F (200˚C). My wife self-identifies as a connoisseur of (meaning, she's addicted to) spanakopita, and declared the Opa version to be a delicious winner. The staff was excellent and quite friendly. I wouldn't repeat it.There was no greek/turkish coffee on the menu. My braised lamb with tomatoes was a very small piece of lamb that came from the neck area (you could count the vertebrate). The grilled octopus was excellent. And it's big enough to share but I pretty much stole it all when I had room for it a couple of hours later. Get Baklava delivered from national chains, local favorites, or new neighborhood restaurants, on Grubhub. I ordered the Calamari appetizer and the tubes were very tough and hard to chew/swallow. Welcome To Greek Peasant Food The simple diet followed by Greek peasants is the key to a long and healthy life. Very strange. The restaurant is clean and has a nice ambience. They feature wonderful Greek specialties, many of which are homemade including the spanakopita and the baklava. Also got the spanakopita with Greek potatoes and a vegetables. Finished lunch off with some ouzo, suggested by one of the owners! I'm looking forward to writing about OPA in the future. The mains were decent but nothing to write home about (or repeat). The gyro came out with two triangle pieces of pita bread. Also enjoyed a great bottle of red wine, but can't remember the name...something that started with an "A". But for now, know that the spanakopita app is definitely worth ordering. The service was fantastic. 310 cal. The Greek potatoes were really good. 460 cal. My wife and I stopped by during the week for lunch, and were quite pleased with the atmosphere and service, and most importantly, the quality (and quantity!) Want to chime in. Really fun. wasn't a lone winner on the menu. Best Dining in Port Charlotte, Southwest Gulf Coast: See 15,023 Tripadvisor traveler reviews of 216 Port Charlotte restaurants and search by cuisine, price, location, and more. I had the Opa Combination - the Moussaka and lamb stew were great. Best restaurants near me in Waverly, IA. Crispy phyllo stuffed with spinach and feta. For an appetizer I ordered the spanakopita. Come visit us online @ I may have danced in my kitchen like a fool. I can't wait to go back. Spanakopita at Athos Restaurant "I spent most of my life growing up in Guilderland for both middle school and high school and then college so I'm surprised it took me years to finally try this place and let me say it was worth the wait! of the food we ordered. The dolmade was pretty good. After you stuff yourself you can take a walk along the linear park in downtown Frederick. OPA Combination was plenty for two people. AWFUL! Stopped by for appetizers during the street fest. 32. This one had a strangely crumbly filling between barely-there layers of phyllo. The filling was tasty, but the phyllo was an insubstantial layer. As I got… Try us today and discover the unique and flavorful dishes we offer at our Mediterranean restaurant.We're the perfect destination for nearly any occasion you can imagine -- breakfast, lunch, Sunday brunch, date night, or a night out with the guys to enjoy a round of drinks while watching your favorite team play on our large-screen TVs.In addition to our fantastic seafood and pasta creations, you must try one of our tantalizing brick-oven pizzas that come in mouthwatering choices of Greek, margarita, Mediterranean, our Seafire Special, and others. Dining in Parksville, Vancouver Island: See 9,725 Tripadvisor traveller reviews of 72 Parksville restaurants and search by cuisine, price, location, and more. Catering available by appointment. Open For Patio Dine In, Take-Out and Delivery. The Lolaniko was not a favorite of mine, but I think that was because I just didn't care for the blend of spices, my uncle loved it. I had the craft cocktail called Hades and it was delicious; however, $9 seemed a little much per drink. Ingredients: Fillo Dough (Enriched bleached wheat flour, water, corn starch, salt), flour, feta cheese, spinach, milk, eggs, onions, vegetable shortening, dill, and salt. Super happy hour...$5 wine & $5 rails Gyros Rock! It was no where near being a true gyro. Having married into a Greek family, I was very excited about this restaurant. Order online, and get Baklava delivered, fast. The quantity of food delivered to our table was literally enough for two meals each, so we left with pleasantly-full bellies and a stuffed doggy bag as well. I left full and with a huge smile on my face. Rotisserie cooked...perfect seasonings. Stop By For 20% Off OfYour Patio Dine-In or Takeout Order! Hummus & Warm Pita. The legacy of Greek antiquity extends to the country’s cuisine. This savory treasure of Mediterranean cuisine combines spinach, rich cream cheese, and salty Feta cheese between layers of paper-thin, flaky phyllo pastry for a crispy, cheesy appetizer that will have everyone asking for more. We were so full, we had to take our baklava to go. Call us today for details. If you have a little phyllo overhang, simply brush it with olive oil and fold it onto itself. The only thing that was okay was the taziki sauce but then again how can you screw that up?I'm not sure how that place will stay in business considering the size of it. Again, every item was flavorful, cooked perfectly and honestly, just incredible. Our family-owned Mediterranean restaurant in Carlsbad, CA, is your premier source for the exquisite tastes of Greece and other popular Mediterranean locations. I… 24/7 Support; FAQ; Account; Get the App. Spanakopita is the perfect appetizer. Copyright © 2020 RevLocal, All rights reserved. Spanakopita at OPA Greek Restaurant "My wife and I stopped by during the week for lunch, and were quite pleased with the atmosphere and service, and most importantly, the quality (and quantity!) Service was decent. Finally, who doesn't like fried cheese? The eggplant veg of the day that came with it was also a big hit. Time certainly did n't encourage a repeat for dinner seeking just `` okay '' great... Were so full, we had to take our baklava to go 2008, our! Love it just as much a staple in our lives as water tasty, CA. Wife ordered the platter and spanakopita which were both very good but our first was. 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