Yield: 10 pounds - 2 (8-inch) in diameter tins Invert the cake onto a serving plate. Spritz a 10- to 12-cup Bundt pan with cooking spray. Bake for about 1 hour–1 hour 10 minutes, until well risen, firm to the touch and a skewer inserted into the centre comes out clean. 12 ratings 4.9 out of 5 star rating. Dark Brown Cake) ... At least 2 weeks before you plan to bake the cakes, place prunes, raisins, currants, cherries, citrus peel, candied ginger, rum, and port in a large container with a lid. Pour the dry ingredients on the fruit and "toss" so the fruit pieces are dusted on all sides. Add all the dried fruit into a glass container and pour over the rum over the top. Method: In a medium bowl with lid, add all of your chopped fruits and add 1/4 cup dark rum cover and soak over night or few hours at room temperature. Allow to sit for five minutes. 1 box vanilla wafer cookies, crushed. With its two key ingredients--rum and butter--it ought to be a hit. The cake will be sticky, but all the moisture will be absorbed. Pour on liquids and mix well (with hands) until no dry graham cracker powder remains. To lend the unmistakable fruitcake flavor of an old-fashioned rum soak, we add 1 teaspoon of rum extract to the mix, making this Icebox Fruit Cake as close in flavor to a classic fruitcake as possible. ingredients. … Decorate with pecan halves and finish baking. Add eggs, orange juice and rum extract, beat 2 minutes. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Place the dried and candied fruit you will be adding to the cake batter in a measuring cup or sealable … Whether you just want a sweet treat on the go or you've got a party to plan, these fruitcake balls are sure to do the trick. Add spices and mix. This recipe doesn't yield a dry fruitcake people want to regift to an unsuspecting soul. ... Buttered rum Christmas cake. Dark Brown Cake) Moist and Boozy Fruitcake with Rum and Port (a.k.a. https://www.allrecipes.com/recipe/46182/sharons-jamaican-fruit-cake Refrigerate for 2 days and then start dousing with rum or brandy. Let the fruitcake "rest" for a week before serving, booze or no booze, to let the flavors get to know one another. Stir in the rum and vanilla. Cake Recipes Moist and Boozy Fruitcake with Rum and Port (a.k.a. Pour … Don't worry; it will all fit even though it seems the tins will be too small. It's a shame that fruitcake as a species gets such a bad rap. Gradually fold in the flour to mixture, half-cup at a time. Pack into prepared tins, pressing firmly. The cake will be sticky, but all the moisture will be absorbed. I'm happy to say that it's not dry and tasteless. Step 7 While the cake is baking, make the syrup. Slowly drizzle remaining rum glaze all over the top of the cake… Pour the batter into the prepared pan and spread level with a spatula. Spray 10 mini loaf pans with vegetable oil cooking spray. Starter for Friendship Fruitcake. The texture of the Icebox Fruitcake is similar to a cake … If needed, add more liquid (evaporated milk, orange juice concentrate, or jam). Immediately drizzle 1/3 of the glaze on the bottom (top) of the cake. In a medium bowl sift 2 cups of the flour with baking powder,salt, cinnamon, allspice and cloves. Omit the liquor if you prefer. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to coat evenly; shake out any excess. DIRECTIONS. Set aside … https://www.yummly.com/recipes/no-bake-fruitcake-with-graham-cracker Refrigerate 2 days to allow the graham cracker powder to absorb the liquids. Prick surface a hundred times with a fork (gently, please.) Dump into another bowl. Pre-heat your oven to 325°, set timer to 45 minutes bake time, or depending on your oven. https://www.tastingtable.com/cook/recipes/best-candied-fruitcake-recipe Add dry ingredients to the creamed mixture and stir well. Cake Recipes ... complex flavors. https://www.tasteofhome.com/recipes/no-bake-mallow-fruitcake Actually, it's moist and delicious! Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. “This fruitcake is fabulous! Store in refrigerator. Fill pan 2/3 full with batter. (Cover the cake with foil for the last 15 minutes of baking, if necessary.) One-half hour before cake is done, brush top with corn syrup. Similar to cake pops, this is a recipe that can be used for any occasion. 1 can sweetened condensed milk. Again, use your hands. This fruitcake recipe using crushed vanilla wafer cookies, cherries, pecans, raisins, and coconut is easy to make and requires no baking whatsoever. No lumps! This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. Ingredients 1-1/2 cups all-purpose flour 1-1/2 cups sugar 1 teaspoon baking powder 1 teaspoon salt 5-1/2 cups pecan halves 2 jars (16 ounces each) maraschino cherries, dried 1 can (20 ounces) crushed pineapple, drained 2 packages (8 ounces each) … Prepare the Fruitcake: Preheat the oven to 300F (150C) with a rack in the center position. https://www.cooksinfo.com/pet-no-bake-festive-fruitcake-recipe Just gather up candied fruits, spices, graham cracker crumbs, and chopped pecans. Bake one of our fabulous fruitcake recipes for a delicious slice to enjoy with your afternoon cuppa. I always add walnuts or pecans to mine. Combine the rum … Granny makes her quick-and-easy refrigerator fruitcake every year—a tradition she's maintained for over 50 years. They're easy to make and there's no baking involved! No, it is one of our all-time favorite family recipes. Beat sugar and shortening in a large bowl until fluffy. For most recipes, a full month of ripening is a necessity. Toss 1/4 cup flour with the rum soaked fruits. Remove cake from oven. You can always store it longer than a recipe requires, but don't shorten the aging time. Try a traditional, classic fruitcake, a chocolate twist or a show-stopping dessert. Combine flour, baking powder, baking soda and salt in a … Some bakers begin soaking dried or candied fruit in rum for many months in advance. 1 box raisins. Stir fruit once a day. 1 package coconut (7 or 12 ounce size) 1 jar red maraschino cherries, drained, … Easy Fruit Cake Recipe – Non Alcoholic Christmas Fruit Cake Give everything a good mix, cover the container with a lid and store it in a dark cabinet until you make the cake. After the third half-cup, ensure that you are … Bake at 275° for 3 hours. Then start dousing with rum or brandy. Omit the booze if you prefer. 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