Covering a cake with fondant icing will give you a beautiful, smooth finish. I was wanting to make the sponge cakes this weekend, buttercream then cover in fondant icing. Now the hard work is done, don’t let it go to waste by neglectful storage. Our answer. Fruit cakes (light ones, not Christmas /wedding cakes) may keep for up to 10 days or longer - the more fruit it contains the longer it will keep. If a fruit cake has been fully iced it will be sealed to the board by the marzipan and icing and will keep for a couple of months before the icing starts to discolour. If it contains perishable fillings, frostings or decorations, it MUST be refrigerated. It is my daughters Christening next Sunday and I am making a 3 tier cake. But she doesn't know what I know. Not only does this save time when the busy season descends upon us, it also serves to improve the taste of the cake. If you live in a climate with high humidity, prepare your royal icing using only pure cane confectioners' sugar (not beet sugar or dextrose), add less liquid and add 1 more teaspoon Meringue Powder to the recipe. Unfortunately rolled fondant icing (ready to roll icing) does dry out once it comes into contact with the air and will not store indefinitely once opened but we have a couple of tips to hopefully keep it usable for 3-4 weeks. Refrigerating your cakes Kept in the fridge, cake with buttercream or ganache topping will last for 3-4 days. She thinks her aunt has her wedding cake under control. Would I store in a fridge or a cold room? Keep your cake stored in a covered box and out of direct sunlight and florescent lighting. It needs to be a black shoe so i am going to use Wilton black melts. https://www.leaf.tv/articles/how-long-will-cake-sculpture-decorations-last You can use shape cutters or craft freehand to create all sorts of shapes with which to decorate your cake. Once it's up to room temp try using an apple corer or something similar to extract a piece of the cake out from the bottom in the middle and see if the fruit has gone mushy and taste it. forests were littered with uneaten fruit cake. These factor include the recipe that was used to make the fondant, the size and thickness of the decoration and the weather conditions. Christmas cakes are often made well ahead of the Christmas season. I have frozen the sponge cake. Also i am attempting to make a chocolate shoe which i have the mold for to sit on top of the cake. https://veenaazmanov.com/cake-decorating-timeline-decorate-cake Heavy fruit cakes, as long as they are well wrapped will keep well for months. I always heard that you are supposed to keep a tier of your wedding cake as a Christening cake for your first child, does anyone do this anymore and how long would you keep a wedding cake before you would throw it out? Mostly for a desert we got either canned pound cake or fruit cake. So given that I ice the cake the day after I make it and k Fondant decorations can take as long as 36 hours or as short as 4 hours to dry. Getting creative with your fondant icing. Below are 5 of our favorite fondant cake decoration ideas. Traditional fruit cake is the best type of cake to preserve as it has a long shelf life, and unlike most other flavours it tastes better as it matures. Am planning to ice it with fondant icing. And the same if its a fondant cake how long will it stay fresh in fridge. Heavy fruit cakes, as long as they are well wrapped will keep well for months. If the fruit cake is not going to be eaten within six to nine months, it is best to freeze it to preserve it for longer. Should I freeze a wedding brandy iced fruit cake, with a smear of jam and iced with rolled icing? Do not store in a sealed container, but keep it in a cardboard box (cake boxes can be purchased from cake decorating suppliers and are not expensive) and store in a cool dry cupboard. The house is low to mid 20’s celceus in Australia. Hi Mary, I'm Joelene, I have a few questions, if I make a wedding cake with buttercream frosting how many days will it stay fresh in the fridge. The cake should be fine (personally, I wouldn't have frozen it in the first place). What we got to eat was WW 2 K rations, dated 1945 to 1947. https://veenaazmanov.com/fruit-cake-101-tips-baking-storing-fruit-cakes Also should I marzipan the sponge cake before applying fondant icing. Will the cake last this long? www.thedomesticfront.com/fruitcake-part-ii-making-it-pretty If you got hated Fruit Cake, you would most likely throw it away. Liza from USA on January 21, 2020: I have been baking a lot of cakes. you should have no problem - the fondant keeps the cake moist and fresh, just don't let it get too warm. You could also coat the cake in a thin layer of warmed sieved jam before fondanting, this helps keep the cake nice too. How long will an iced, uncut, real fruit Christmas cake keep at about 16C/60F ? You can keep it simple or go full-on-festive – the hardest thing is deciding how you want to do it. In all cases the cake needs to be well wrapped to preserve its freshness. I recommend the following method and have stripped and re-iced many of my own cakes that have been stored in this way up to 8 years after they were first made for a wedding. The pound cake was sought after. There are various ways that a fruit cake can be preserved including stripping off the icing and marzipan immediately or freezing the cake. It … I want to make ds' birthday cake in advance. The plan was then to store until Friday then assemble the cake and decorate. Be sure to fill all the gaps when smoothing it down the sides. https://www.leaf.tv/8100582/how-to-keep-fondant-from-sweating If the cake has custard, cream, cream cheese or fresh fruit it will last 1-2 days at most. Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. I was catering a 3-day event for 160 college guys (breakfast lunch and dinner) so my schedule, like yours, was pretty tight. Keep it loosely covered or in a cardboard box with a cover. Bring the cake up to room temperature slowly, so put it in the fridge while it defrosts then bring it out. How long can you typically keep a fruit cake, assuming that it is not 100 years? I'm with Les. Sometimes, I found it's a challenge to obtain the cake stays fresh. Katy , I have made a 12″ fruit cake and a 10″ sponge cake for a Christening in 6 weeks time. Will it be ok to be iced now and how do i store the cake? A fondant covered cake will keep for about 5 days in a cardboard box, with a cover, in a cool dry place. How long does a Christmas cake last, when should it be thrown out? Can you advise please. Experts at North Carolina State University, U.S., said illness-causing bacteria is unlikely to grow on a fruit cake, because the alcohol helps kill bacteria and prevent mould. Cover the cake generously with buttercream icing by piling it on top of the cake and easing it across the top and sides. If keeping at room temperature, a cake tin lined with greaseproof paper is ideal for buttercream-topped cakes. In general, refrigerating a cake will dry it out, but less so if covered with Fondant. I fought forest fires for the forest service in the mid seventy’s. I made my 50th birthday cake covered in fondant. I’d like to know when I should marzipan the fruit cake and ice it with roll out icing. How to Store a Christmas Cake. The cake is not going to be delivered until a week Saturday (8th June). ... the more fruit it contains the longer it will keep. Does the buttercream and fondant protect it from drying out? Read our tips on successful storage to get the best from every cake you bake. Humidity – can soften royal icing and gum paste decorations. Carly: [00:05:07] I have to say I was having this discussion yesterday, and I love fruit wedding cake. Will it be OK in cake boxes in a cool dry place. https://www.thespruceeats.com/how-to-ice-a-christmas-cake-435076 I fea4 it growing mould in 2 months. how long will a fondant iced chocolate cake keep. If you use the ready to roll icing you can't colour it with liquid colours from Tesco as it will change the consistency too much, you would need to buy the desired colourpaste from a cake specialist shop (£1.90 ish) or get the ready coloured sugarpaste icing, not sure if Tesco's do them though. There are several factors that would determine how long a fondant decoration takes to dry. You’ve spent hours in the kitchen baking the perfect cake, its fragrant aromas wafting gently through the house. You say you have a mini fridge in your room, which sounds like you are staying in a hotel. Create smooth edges and sharp corners by turning the cake on the turntable and simultaneously using a palette knife to smooth the buttercream on the sides and top, scraping off any excess as you go. I baked the cake on Wed, iced and fondant covered on Thursday, served it on Saturday. The U.S. Department for Agriculture (USDA) suggests up to 1 month … But saying that, once a cake is covered it will keep up to a fortnight provided you haven’t cut into it, but you can freeze it. Once the cake is covered in icing it will keep for a week, no problems there hun. Have been baking a lot of cakes should marzipan the fruit cake, you would most throw! To create all sorts of shapes with which to decorate your cake taste. It will last for 3-4 days shoe which I have made a 12″ fruit cake and ice it with out! If keeping at room temperature, a cake will dry it out needs to be well will! Greaseproof paper is ideal for buttercream-topped cakes humidity – can soften royal icing and marzipan or. 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