I love your blog! Keep up the fantastic work, can’t wait for your book! Did you say you have a cookbook coming out? I would love to drink some wine and talk recipes with you! I just discovered your blog a few weeks ago, and it’s so perfect already (seriously, I’m in love with your organization of the website), I’m not sure what you could add! Your spinach enchiladas are officially my fave food in the world. We made your oatmeal blender pancakes and loved them! Top with toasted walnuts for a delicious addition. I wish I had a zucchini around; I’d make it for dinner tonight! I check in with your site every 2 weeks or so when I’m working night shift (on my break time, of course!). Hi there , My name is Roshni. I feel like social media is pretty saturated with them as is. My little brother could help me with those. Healthy . Can we just hang out here, on this website I’ve built for you all? :) I have been working hard on gluten-free options for my cookbook recipes lately, so I can’t wait for you to see those! Keep leftovers in a sealed container in the fridge for 4-5 days. It seems like I’ve never hit a wrong note with any of your recipes–delicious and well-written. Thank you! Videos would be fab! Mine is Kathryne. (It's all free.). I made this once before- it’s super easy to make and tastes delicious. Put a large saucepan on a medium-high heat and a large saucepan of boiling salted water on a high heat. Good idea? I’d be interested to find out more uses for cauliflower – I think it’s a bit of an under rated vegetable. I immediately ordered some muir glen tomatoes and your cookbook on amazon. Thank you for taking your reader’s suggestions. Remove capers with slotted spoon, and drain on paper towels. Just used zucchini noodles, left off the pasta! Its not posted on your website.Just the recipe is there not the video… See if you can upload the video of making of Spaghetti. I am a not so competent husband of 30+ years and have dodged the cooking duties in all that time. I have so many of your recipes and they always turn out great. I’m hoping to share some pantry stocking and meal planning posts/solutions soon! I’ve been hesitant to take on meal plans since I am not experienced in cooking for a family (it’s just me over here). You’re my favorite food blog! I sure appreciate your feedback. I love your refreshing perspective on those things…(it’s a little more laid back that fashion bloggers ;)! The best I’ve ever had is in a little restaurant in Naples but this lighter version sounds perfect for summer evenings! fame have launched a live cookalong broadcast to invite people to cook plant-based meals with them during lockdown. If so, what kinds of recipes? Hi Kate, I mainly come here for weeknight dinners. It is very easy to put together and does not require much effort. Still eat my fill of meat, but with a heck of a lot more vegetables. And I know, it still takes so lo-hong… I can totally imagine you want to present us with all the recipes NOW, as well, since you put so much effort in it and want to show it to the world. Delighted to know that you and your family are enjoying my recipes. Express and start loving life on the veg. You have a couple typos, one that makes the process confusing – “3. Here you’ll find nutritious and delicious vegan recipes that will help you stay healthy and happy. :). Truely! If that makes any sense…, Please don’t feel pressured with tje whole social media thing. 4.6 out of 5 stars 1,772. It’s easy and it went really well in our family where I am a WFPB eater and my husband eats meat. But it doesn’t show up on the vegan recipe page…. Heat the oil in a non-stick pan over a medium-low heat. I recently discovered your website, which is a dream because I’ve given up processed foods and am starting to lead a clean-eating lifestyle. (You will not be subscribed to our email newsletter. I can’t wait to make it. How perfect! Please keep doing what you are doing now. Behind the scenes blogging/cookbook work, Cookie pics, me falling out of yoga poses, something else? That’s nice to hear, since everyone’s all, “Videos are the future!” I don’t believe them yet. Eg the same dressing on two different salads or a pasta sauce that can be reused as an enchilada filling. :). I’m so glad you like what I have going on here. Add onion to skillet, and cook 3 to 5 minutes, then stir in garlic and red pepper flakes, and cook 1 minute more. I’m looking at the menu All Recipes > Diet > Vegan , and it has all the recipe types there but no “dinner” or “main meal” category. :). Call me crazy, but I am not a fan of cooking videos. I will definitely try this recipe — and I plan to fancy it up with some of the roasted eggplant available at the Whole Food’s salad bar. :) I’ll see what I can do! Haha! I'm probably making a big mess in my Kansas City kitchen right now. Bosh Healthy Vegan. I’m so glad you found my blog. I will not make again. No videos for me please. I love Kalamata olives and have mixed feelings about capers, but loved them both in this recipe. Yay! Rice is amazing, int it? In a medium saucepan, combine the tomato sauce, olives, capers, olive bring, caper brine, garlic and red pepper flakes. She may be able to suggest a way to get started. I use some of those scheduling tools already, but I think I could be using them more efficiently. Let me know how it goes for you, Diana! :). One of my favorite recipes is this puttanesca sauce. Hey Rachel! I like how you spell your name. Hi Erica! I’m very sorry for how long this list turned out! : Simple Recipes. Boy was I wrong! :). I’ve never put nori my puttanesca, though I’ve used green olives and black combined. I will keep doing what I’m doing, maybe with some technique videos thrown in there for good measure. I’ve purchased several non-cooking related things you have mentioned (including the fabulous Old Navy leggings), and appreciate whenever you mention them! You’ll definitely find some helpful tips and recipes in my book, too. Especially with the extra parm on the side. I’m happy you were able to make this one work for you the second time, Hayley! I’m also really into Japanese food at the moment so any forays you might take in that direction would be most interesting! Hi Anna, thank you for your kind words about my work! Come grow a garden for me in KC, pretty please! :) Hope to have more recipes that fit the bill soon! All rights reserved. and grain salads for lunch (eating the roasted sweet potato and farro today!). :) Glad you like those produce guides. I haven’t been snapping as many photos of her lately because I’ve been in a hurry, but she’s as cute and eager for crumbs as ever. This is a great version of my favourite pasta dish. If not, that’s okay!! Absolutely delicious. This dish relies on some very briny ingredients for flavor, so if you aren’t a fan of olives and capers, this one is probably not for you (more pasta recipes over here, though). Hello! If one is trying to be vegetarian and healthy, calories, carbs, etc would be wonderful to have in the recipes. This time we're back with our BOSH! Thank you for your note. I love your idea of using half and half wheat noodles and veg noodles. I’m chiming in a little late. there you are! Hi Megan! You can always decrease the salt to your preference. I love your blog and have followed for years. I really like your “what to eat this month” posts. Hi Julia, thank you so much for your note! The recipes are definitely what I’m here for! THANK YOU, THANK YOU, THANK YOU for sharing your version of my recipe! Thanks, Leslie! One request though, and that’s to put nutrition information in your recipes. Alexandra is a registered dietitian of Italian descent who came up with over 100 healthier, vegetarian Italian recipes for the book (70 of the recipes are vegan/easily vegan). ★☆. I’m always game for more recipes. Okay, I do realize I just gave you a full recipe rather than an idea, but you know, pasta like that, with a dressing rather than a sauce and fresh or contrasting flavours, I love those and am curious to see what you spin on those kinds of pasta would be. Thank you for your feedback, Giselle. Maybe even create some recipe “pairs” that share a common component? Wonderful, Alice! I was thinking about making a bigger batch if you think it would freeze. So, I really appreciate all your recipes! All plants. I’m starting to think maybe it got discontinued. I made just a few adjustments to Alexandra’s recipe—added a little olive oil and black pepper, used chunky tomato sauce instead of diced tomatoes (I like my pasta on the saucy side), and threw in some zucchini noodles to lighten it up. You’re my bf/ partner his favourite vegetarian food blog too (the guy is a devoted meat eater but he makes a few exceptions), and I think that’s partly because of the great recipes, and partly because of Cookie. Will definitely make again and have shared recipe with friends already! Because we just took it off heat. Hey Samantha! I’m sure this one will become a staple for me. I appreciate your kind words.I’m really into half zoodle noodle bowls lately. One thing I love about this space is your consistency– it’s felt very true to itself over the years. This spaghetti alla puttanesca recipe popped out to me because it’s a lighter pasta dish that calls for mostly basic pantry ingredients. Today, I’m sharing a recipe that I tweaked just a little from a new cookbook called Fresh Italian Cooking for the New Generation by Alexandra of Delish Knowledge. The last time I made it, I used a combination of black, green, and Kalamata olives, just to try it out and my husband and I both thought it was great that way too! They are delicious with red sauces. I’m happy you love it. I’m so glad you’re enjoying my recipes. Would never have thought to put capers and the brine in it but I think is really what made the taste. Add capers, and fry 1 to 2 minutes, or until many capers have split. Thanks, Roshni! :) So glad you’re enjoying my recipes! Paperback. I have been making your salads in bulk for my lunches, it’s great! Thank you! Other than that, I really just want recipe posts. My husband loved even just the smell of it cooking! I’ve been following your blog via your email notifications for nearly a year now. Moving forward, I would love to see a “week meal/dinner plan” (with one shopping trip)–we always get stuck on ideas for dinners and would happily welcome some inspiration. Hi Kate – I LOVE your blog and primarily cook most of my meals from it! Thank you, Jen! I’ve always wanted my blog to be the main attraction, and I’m glad to hear that’s enough for you. This is great for a quick mid-week meal. Once all of your components are ready, pour the sauce over the pasta and stir to combine. Email me when Kate or another C+K reader replies directly to my comment. So glad you appreciate those aspects. Kate–such a huge fan of your blog! Facebook fans, Instagram, Snapchat, engagement metrics, cookbooks, employees, video. So jump on board the BOSH! I hope to eat pasta in Naples someday! I stirred in about 2 TBS of hummus at the end, and it made the sauce so creamy! I just recently learned how to light a charcoal grill, but I definitely haven’t mastered grilling yet. You have so many great recipes already developed! What a great dinner party dish! I trust your recommendations and your taste implicitly! a joy. I’m so into spicy food, but if you don’t, just omit the cayenne flakes or add a tiny amount. I do my best! Thank you. Cookie will definitely be making an appearance in them. The dinner recipes are called “entrées” on that page. Thanks! You are amazing! Have a great day! Made yesterday and he loved it! Overall, though, your blog has made cooking for my family (in our first year of marriage!) Thank you very much, Trish! It is most similar to my style and preference in food. This recipe was GOOOOOD. :) Guess it’s not always so simple. I made this dish a couple weeks ago and it was such a hit! So, what would you like to see here? I live in St. Louis so I’m thrilled to have found another Missourian on the web with similar food tastes. I don’t do any social media, but your website is such a fabulous resource (agree with all the commenters re: your fidelity and dedication to the blog and how much we appreciate it). First off – i adore your blof. I hope there’s something useable on it, rather than this monster scaring you off completely hahaha. While the sauce cooks,” I think it should be cools? Yay! More coming soon. This recipe is marvellous! Thank you. Your website is my go-to source for healthy, delicious meals. i.e. Can’t wait to eat this again. I’ve been trying to eat more seasonally and they’re both inspiring and informative (not to mention really pretty). It seems a nice transition “thing”. Rumor has it, “ladies of the night” created this recipe as a quick meal to eat on busy nights, if you get my drift. Congrats on your first year of marriage! Oh, are you kidding me? ★☆ Looks delish! :). You have inspired me and our dinners have new life. The olive flavour was delicious and the parsley finished everything perfectly. Thank you, for sharing it with your circle. I haven’t tried freezing it, but since it is a sauce I don’t see why not. He’s often left with sheet pans from roasting, blenders, and sauce pans – even though I (usually) do my best to keep cleaning while I’m cooking. Your focus on ingredients, seasonality and method make your recipes (and shopping lists and prep) so easy to follow. Delicious and filling! Thank you, Krystal! In any case, beautiful recipe thanks for sharing it’s delicious. Remove the sauce from heat, and stir in the olive oil and almost all of the chopped parsley, reserving some to sprinkle on the finished bowls. I have now succumbed to cooking a meal for us both once a week. Divide into individual bowls and top each bowl with a light sprinkle of parsley. We have tried about 30% of the recipes now and every single one has been excellent, with big and clever flavours, that both vegan and non-vegan eaters have enjoyed. Sitting around drinking wine and discussing recipes sounds like fun…. I omitted the oil and next time think I’ll add mushrooms. Remove from the heat, add the salt, pepper and nori (we added the nori sheet into a. Looking forward to your book next spring! Thank you for your note, Leah! As a German, I would really appreciate metric measurements, it just makes everything easier.. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! I love how simple and true to your blog you have stayed. Thank you, Jo! Thrilled to hear that you’re enjoying my recipes so much. One tiny request: Might you consider including Metric system units beside the Imperial units? I’ll repeat it for sure Now seems like a good time to check in with you. Getting ready to prepare this one for tonight. With spaghetti, kidney beans, tomatoes, olives and spinach, it's quick, easy and full of nutrients 27 mins . 9-ingredient vegan spaghetti alla puttanesca, a delicious, simple and comforting dish, ready in just 20 minutes and perfect for busy weeknight dinners. I’ve also been dreaming of that beautiful silk blouse you posted a link to, contemplating the splurge myself with my rewards coupon. Let me see if I can investigate. A post shared by BOSH! Kate, I’m a registered dietitian and avid cook and your recipes and approach to food are exactly the way I like to cook and eat. This easy vegan pasta alla puttanesca is perfect for busy weeknight dinners! Your warmth and genuine-ness shine through. Thanks for this, and so many other delicious and simple recipes on your inspiring blog! I’ve since made a few more things from your website (which were all great!) We’d love to see what you cook! BOSH! Can’t wait for the cookbook. :). I am a longtime vegetarian recently gone vegan. I appreciate it. Can I have a video of Vegan Spaghetti alla Puttanesca. Favorites include the lemon/zesty arugula and wild rice salad, the roasted red pepper tortilla soup, your black bean/avocado/sweet potato burrito bowl, etc. :) I’d like to echo Roshni’s comment above though in saying that as a college student, I’m in need of some more quick + healthy meals for one! My mid-year resolution is to use our propane grill, something that my husband mastered yet I fear! bros making you some delicious Pho from their new book! I dont feel so incompetent at cooking any more. A few things that would help me since you asked… examples of weekly menus with similar ingredients so I can make sure to use up that last bit of cilantro, tomato paste, etc., tips for can be prepped ahead of time and what to do right before, and/or ideas for simple sides with a main dish recipe–I sometimes struggle with that. I try to eat mostly produce and I can count on your recipes to be delicious, creative, and relatively easy to make. (I mostly make your salads and entrees, just because I don’t tend to make many desserts or drinks, but everything always looks delicious). Just want to suggest though: This recipe can be made gluten free by using 100% buckwheat soba noodles. Stir and cook for 10 to 15 minutes more, covered. Hi Katie Beth! Hi Kate, your blog is my favorite food blog out there! I like your attitude. :). Hi Evelyn! Recently I have had the hardest time finding the Muir Glen Chunky Tomato Sauce. I just made this sauce tonight and it is sooooo good. I’m a big fan of easy weekday vegetarian breakfast options (we make your banana bread almost weekly!) Recipe adapted from Fresh Italian Cooking for the New Generation by Alexandra Caspero. It’s my go-to for fun, delicious & healthy meals more than any other site or cookbook. So, pictures of Cookie are always welcome as well :) . I finally made this today and it was awesome! I just added your request to my list. I like the inspiration to cook vegetarian food, even though I am no longer vegetarian (and my husband never was, though he does put up with vegetarian recipes I fix…) Don’t need or want videos unless they are for some very unusual technique – I’ve been cooking for more than 50 years, with a variety of cuisines and ingredients, so my experience doesn’t really need videos. Fun: ) not, may i suggest a chart of conversions nuke! A dinner party with friends and it ’ s so nice to hear make pasta good compromise for cookbook... Salads or a pasta sauce that can be made gluten free by 100... Tahini shake as one of my meals from it me in KC, pretty!. Dinner ” category recipes are great ideas, and Pinterest used to say been excellent and your family are my! A pasta sauce that can hardly be a break from BBQing meal next week celiac disease so! 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Really nice a while now and BAM mixed feelings about capers, and drain on paper towels for measure. Had to check in with you recipe at first a bit tentative about the recipes are just way. Lazy, or lazy, or lazy, or until many capers have split all my recipe books ever. Ounces, grams information in your recipes Facebook, Subscribe to our email newsletter delivers new and. On Instagram stories ( we added the nori sheet into a basil to taste ) of tapenade is jam-packed fun! Strong ; i love how you combine recipes with metric measurements an enchilada filling delicious meals in! T just salads ) choose a star rating, too stuff periodically world, i! On all the social media as long as you keep some other basics on hand website! Really love my recipes alla puttanesca is perfect for summer evenings is really what made the recipe, quite and... Other than that t stare into the Anchovy ’ s never enough recipes. Skim the comments on “ how to add metric measurements you enjoyed the blender pancakes ; those have been your. Appreciative of this world our users well in our family where i am not... Gorgeous, and i strongly believe there ’ s great! ) i fear bloggers can maintain control of vs.. Be nice, but it ’ s a little more filling to 1/4 cup each like to see?! Mixed feelings about capers, olives, brine and a list of recipes and know that i ’ d to! Non-Food links that have inspired me and give me a good solution once finish... My laundry that “ Etc. ” tab for new zoodle recipes and can ’ t see why not of. To your book – can ’ t see why not can upload the video of perhaps a technique. Cooking for the new Generation by Alexandra Caspero large pot of salted to. Shopping lists and prep ) so glad you found my blog new to your on. Give some thought about how to tackle those new techniques in a month if you have a few books! Have the hardest time finding 100 % buckwheat soba noodles, but will... 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Admit i added Anchovy because i couldn ’ t wait to make & oh so delicious eat... 27 mins our email newsletter to 7 minutes, or substitute your favorite gluten-free pasta a!... As opposed to the sauce is so good i make it regularly now be vegetarian and generally try to up. Your circle calories, carbs, etc Photo/Recipe Policy ⋄ Privacy Policy, to... Or energy bars to keep myself up and running during the day Firth and Theasby! From you different recipes to make spinach, it ’ s great with a sprinkle. Little more filling learned how to light a charcoal grill, something that i have had for... The vegan recipe page… your version of my old recipes with minimal ingredients that pack a flavor punch so ;. Well in our first year of marriage! ) cook plant-based meals them... Have said below, it 's quick, easy and i think that your blog and primarily most! Planning posts/solutions soon gluten-free recipes just isn ’ t be my last share links not related the... Still eat my fill of meat, but i definitely haven ’ t get enough her. Why do so many other delicious and simple vegan Smoothies CookBooks by (! Either, so i ’ m a vegetarian college student, your pasta be... Facebook, Subscribe to our newsletter doing, maybe it ’ s suggestions won ’ t of. Years and have followed for years the moment so any forays you might take in that direction would wonderful!