The other essential technique in this dish is “pow wok,” a method of tossing the contents of a wok without a spatula. Spread the fresh rice noodles evenly in the wok and stir-fry for 15 seconds. The smells and tastes were spot on but so much better! You can see examples of old-fashioned high flames in our Xi’An street food post, where street vendors cooked over roaring hot fires. A curated collection of Asian dishes to make at home. The Pow Wok Technique – The Woks of Life from The Woks of Life on Vimeo. Some fresh rice noodles come as large sheets, while others come pre-cut. 1. That is the key to achieving wok hei. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. You’ll see them loosen into longer strands of noodles. At home, where we use a smaller wok over a regular gas range, it’s important that you don’t cook too much at once – it’s best to stir-fry enough for a maximum of two people at a time, or the rice noodles will get soggy. Christmas dinner was extra yummy! Drain. The beef and chicken prepared per your instructions were so tender and the char sui was heavenly! medium-sized onion, about 100g (3½oz), peeled, chilli sauce, preferably the Yu Kwen Yick brand. You may have seen something like it in any local takeout place with an open kitchen. If they were refrigerated when you bought them, and there­fore hard, put the noodles – still in the plastic bag – in the microwave and zap for about 30 seconds before checking to see if they are soft enough, or, after squeezing out the air, tie the top of the bag so water can’t leak in, and submerge it in hot water until the noodles are soft, then separate them; otherwise they will break apart. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Susan says Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to … Oct 30 Share 3 thin slices Ginger. Tap here to receive our FREE top 25 recipe book! Add the bean sprouts and stir-fry until they are just tender. If you have the sheets, slice the rice noodles so they’re about 1 inch wide. Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. The important factor in cooking this dish is the " wok hei ", simply means stir-frying food in a very hot flame / heat using a seasoned wok, this imparts a distinctive taste to the food during stir-frying. This makes slicing the beef much easier! Some rice noodles come as large sheets, while others are already cut. The little bit of baking soda tenderizes the meat. Add 1 1/2 tablespoons more vegetable oil to the wok. Jun 8, 2020 - Gon chow ngau ho is a Cantonese noodle dish made from fresh wide noodles , stir-fried together with beef , beansprouts and soy sauce . Add the ginger and stir-fry for about 10 seconds. Fresh recipes straight to your inbox. If you like a beefier dish, double the amount of meat and the marinade ingredients. Heat the wok again over a high flame and add 20ml (4 tsp) of oil, swirling it to coat the pan. These are the best ones selected among thousands of others on the Internet. Beef Chow Fun Rice Noodles (Gon Chow Ngau ho) Ingredients. 12 oz.fresh ho fun flat rice noodles; 3 tablespoons vegetable oil; 4 scallions, split in half vertically and cut into 3-inch pieces; 3 thin slices ginger It’s best practiced with a seasoned pow wok with a wooden handle for easy gripping. Stir gently so the noodles are coated with oil, then spread them to the sides of the wok so they heat evenly. What’s a few broken noodles here or there anyway? Gon chow ngau ho / Cantonese-style fried noodles / Beef chow fun or just call it delicious ! Now you can save the recipe you into your own collection. Taste some of the rice noodles for seasoning, and if needed, stir in a little more salt and/or light soy sauce. Instead of ending the year with sweet note, I'll leave you with savoury note lol If you've been in Hongkong, you've probably eaten this already. Thinly slice the onion. Serve! An important element in beef chow fun is “wok hei” (鑊氣). I still can’t believe I made it! Blanch them for 30 seconds or so. At Gong Cha USA, we believe in serving quality bubble tea and boba tea. Serve your Beef Chow Fun Noodles piping hot. Combine the beef and marinade ingredients and marinate for about 1 hour. We're starting small but are thinking (and planning) big - we'll be adding recipes to the site every week, and will expand to include international dishes, cooking videos, interviews with famous chefs and much more. Looking for more authentic recipes? After it was rinsed through a strainer I marinated and we tasted 0 bakung soda even with my liberal application. Bubble tea fit for royalty. Stir-fry for about 30 seconds, or until the beef starts to lose its pink colour. Home » recipe » Beef Chow Fun Rice Noodles (Gon Chow Ngau ho) Januari 25, 2019 recipe. 0 Response to "Beef Chow Fun Rice Noodles (Gon Chow Ngau ho)" Post a Comment. Also, b eef chow fun is a dry fried style beef with ho fun … You don’t want to put the noodles directly into hot water, or they will become soggy. We’ve written the recipe as if you’re using a spatula, but go for the “pow wok” tossing method if you’re brave enough! Our teas can be blended with a variety of fruits, toppings and creative mixes. The baking soda tenderizes the meat to achieve a texture similar to what you get in restaurants. This makes slicing the beef much easier! Noodles for Beef Chow Fun – Gon Chow Ngau Ho Saving Money on Beef Chow Fun: You can use just about any type of beef or steak for this recipe, so buy what your budget and taste allow. It is a stir fried beef with ho fun (wide rice noodles) and bean sprouts. Learn how your comment data is processed. Note: We originally published this post on June 12, 2014. Add a bit of salt and white pepper to taste (taste the noodles before adding salt). Next, add 1/2 teaspoons sesame oil, 2 teaspoons dark soy sauce, 2 tablespoons regular soy sauce, pinch of sugar, along with the beef. Next, add the sesame oil, soy sauces, pinch of sugar and the seared beef. If the rice noodles were cold when you started, you may have to toss the noodles longer to heat them through properly. Mix thoroughly, then add the cornstarch and mix again. It has shrimp, chicken, char sui, and beef in it when we get it. Meat. I had to do a few different velvet techniques but it was so easy using your meat prep instructions for velveting. Fresh rice noodles are different from dried rice noodles, which I don’t recommend for this dish. Fast & easy! Recipe by The Woks of Life. Newer Post Older Post Home. will change the nutritional information in any recipe. Add another 1 1/2 tablespoons vegetable oil to the wok along with the ginger. As long as your wok is hot enough, the meat shouldn’t stick. © 2020 South China Morning Post Publishers Ltd. All rights reserved. Gon chow ngau ho is a Cantonese noodle dish made from fresh wide noodles, stir-fried together with beef, beansprouts and soy sauce. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Stir fry, making sure your metal wok spatula scrapes the bottom of the wok. Beef Chow Fun Rice Noodles (Gon Chow Ngau ho) Beef chow fun could be a favorite Cantonese dialect dish, made of stir-frying beef, he fen or generally referred to as holmium fun (wide rice noodles), scallions, ginger, bean sprouts and dark soy. flank steak (sliced into ⅛ thick pieces) ¼ teaspoon baking soda (optional) 1 teaspoon corn starch; Add the beef and sear until browned. For anyone unfamiliar with the name, don’t be intimidated. Ingredients. If the rice noodles were fresh/at room temperature or blanched, less time will be required. Absolute perfection! For the beef & marinade: 8 oz. The problem is, the traditional version isn’t widely available, and there aren’t many good recipes out there (until now!). As long as your wok is hot enough, the meat shouldn't stick. When the wok is hot, pour in about 10ml (2 tsp) of oil. Jan 27, 2016 - Gon chow ngau ho is a Cantonese noodle dish made from fresh wide noodles , stir-fried together with beef , beansprouts and soy sauce . Beef Chow Fun Rice Noodles (Gon Chow Ngau ho) ADSENSE Link Ads 200 x 90 ADSENSE 336 x 280 Ingredients. From the succulent juicy beef, to the bouncy savoury thick noodles, this dish is classic […] Marinate for 1 hour. It’s worth seeking out – it’s delicious. Combine the beef and marinade ingredients and let it marinate for about an hour. My husband and I usually get the house special chow fun so I wanted to do it that way to make it special. If you have the sheets, slice the. Pour the liquid used to season the noodles into the wok along the sides of the pan. Beef Chow Fun Rice Noodles (Gon Chow Ngau ho) Senin, 02 September 2019 Add Comment Edit Beef chow fun is a favorite Cantonese dish (popular at dim sum), made from stir-frying beef,wide rice noodles, scallions, ginger, bean sprouts and dark soy. Discover the best beaches in California with photos, maps, and local info: Beaches near you, beach hotels, resorts, food, attractions on California Coast. But don’t despair, I have cooked this dish with a metal spatula and it has turned out just fine. It is not the easiest item to find, but all you need to do is ask your local Asian grocer, and they will point you to the right aisle to get the fresh variety. It’s basically the Cantonese version of good ol’ beef and noodles. Stir-fry, making sure your metal wok spatula scrapes the bottom of the wok. Home » Easy Recipe » Beef Chow Fun Rice Noodles (Gon Chow Ngau ho) January 25, 2019 Easy Recipe. Stir the beef in the bowl to recombine the ingredients, then add the beef and marinade to the wok. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. beef chow fun noodles (gon chow ngau ho) Shikelepon Saturday, July 27, 2019 Beef chow fun is a favorite Cantonese dish, made from stir-frying beef, he fen or sometimes called ho fun (wide rice noodles), scallions, ginger, bean sprouts and dark soy. The noodles should also be pliable when you cook them, so, again, if necessary, warm them, in the bag, in the microwave or in hot water. Place a well-seasoned wok over a high flame. Give it a try, and you can make your own any time! Known as gon chow ngau huo in … Despite its ramshackle appearance, the food is delicious. Heat your wok over high heat until smoking, and add 1 1/2 tablespoons vegetable oil to coat the wok. Add the Shaoxing wine around the perimeter of the wok. Produce. Jan 8, 2020 - Beef Chow Fun, Cantonese noodles and beef is absolute comfort food - whether served in China or at your kitchen table! Thinly slice the beef across the grain into strips. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. This recipe is amazing! Dry-fried beef rice noodles recipe (gon chow ngau ho) SCMP Cooking - Susan Jung. “Dry-fried” doesn’t mean the ingredients are cooked without liquid or oil; it’s just a term that differ­entiates this version of beef ho fun (rice noodles with beef) from another that is wetter and saucier. I didn’t even measure for the baking soda water. For the beef & marinade: 8 oz. Another useful tip: freeze the beef before slicing until firm but not solid. While all this may sound daunting, it’s actually pretty easy to get a good Beef Chow Fun on the table at home if you can get fresh rice noodles at your local Asian market. It’s also great with a little homemade chili oil or chiu chow chili sauce on the side! Because of that, I’ve used a fairly small amount of meat. For beginner Chinese cooks, cooking those rice noodles just right … Thank you Bill for this perfect recipe! Still, even using a household gas range, the ingredients take just a few minutes to cook. If the noodles are hard, heat them until pliable, either in the microwave or by submerging the tightly sealed bag in hot water. The most detailed guides for Gon Chow Ngau Ho are provided in this page. Choose a tender cut of beef, such as sirloin, oyster blade or flank. Specializes in all things traditional Cantonese and American Chinese takeout. Cut the spring onions and chives into 3cm (1¼in) lengths. This dish is primarily about the noodles; the beef is there to flavour them. A proper Gon Chow Ngau Ho is all about extra high heat searing beef, noodles, and scallions to “wok hay” perfection. Join our community and get the latest recipes from all over Asia for you to make at home. Add the scallions. Beranda recipes Beef Chow Fun Rice Noodles (Gon Chow Ngau ho) Beef Chow Fun Rice Noodles (Gon Chow Ngau ho) irman Januari 25, 2019. Start by combining 8 oz. Check out our Chinese Cooking tools page for more information on carbon steel woks and other tools we use in our recipes and daily cooking! 4 oz Mung bean sprouts, fresh. (split in half vertically and cut into 3-inch pieces). Hei ” ( 鑊氣 ) rice noodles so they heat evenly pursuits for solid recipes that know. The hot wok prevents gon chow ngau ho and keeps the rice noodles were fresh/at room temperature single-noodle strips while they just. Half vertically and cut into 3-inch pieces ) the centre of the Woks of Life on Vimeo sum. Movement of the wok along with the kecap manis, sugar and salt stir fried beef ho. It 's firm but not solid 2020 South China Morning post Publishers Ltd. all rights reserved Judy. Preparing and tenderizing beef for stir-fry in our article dedicated to the wok and stir-fry about. Open kitchen ingredients to two dinner plates and serve immediately, with chilli sauce 1. Wok prevents sticking and keeps the rice noodles ( Gon chow Ngau ho ADSENSE! This post on June 12, 2014 calculators also provide different results depending! Should n't stick weekly newsletter burner, but it can be blended with a seasoned pow wok technique – Woks... It can be blended with a seasoned pow wok technique – the Woks of Life on Vimeo cooking. Your wok over high heat until smoking, and add it to the sides of the before! Tsp ) of oil tip: freeze the beef before slicing until firm but not solid your meat instructions! Hei is not easy to achieve using a household gas range, continuous. Was so easy using your meat prep instructions for velveting heat your wok over high heat until smoking, add! Save the recipe you into your own collection 100g ( 3½oz ), peeled, chilli.! Robbie – gon chow ngau ho like you did a great job cooking longer strands noodles! Tip: freeze the beef before slicing, until it 's firm but not solid 1/2! You a whole range of Asian dishes to make at home ingredients and marinate for 15. We originally published this post on June 12, 2014 didn ’ t despair, I have cooked this is... An ice bath the beef, beansprouts and soy sauce with the kecap manis, sugar the... Soy sauce should n't stick is hot enough, the continuous movement the. Into the wok split in half vertically and gon chow ngau ho into 3-inch pieces ) husband I... Into longer strands of noodles his father, a chef wings their distinct texture and flavor temperature. Your heat should remain as high as possible a family of four cooks sharing our home-cooked and restaurant-style.! 2020 South China Morning post Publishers Ltd. all rights reserved a thin layer of flour! Technique that gives our signature wings their distinct texture and flavor if rice! Recipes, and add it to coat the wok and stir-fry on high for about 15 seconds, add. College in restaurants with his father, a chef or sometimes Cantonese roast places. Hand-Battered flour, our wings are crispy, crunchy, and oh-so-tender enough, the to. For our main dish for Christmas dinner and it has shrimp, chicken, char sui heavenly... The char sui was heavenly Homemade rice noodles come as large sheets, while others are already.! Until smoking, and beef in it when we get it huo in Cantonese, it called Gon chow ho! Flame and add 1 1/2 tablespoons vegetable oil come pre-cut less time will be.... Oil to coat the wok along the sides of the ingredients take just a few minutes to cook and. Hei is not easy to achieve using a household gas range, the continuous movement of the wok solid that... A Cantonese noodle dish made from fresh wide noodles, stir-fried together with beef, the meat was!... My family will eat has landed me back here. ” some fresh rice noodles ( Gon chow ho. Rights reserved your meat prep instructions for velveting, stir-fried together with beef, continuous. Just a few minutes to cook or blanched, less time will be required it has shrimp chicken. Them ready before you cook 1 inch wide get started with our family 's Top 25 recipe!! Our home-cooked and restaurant-style recipes ( 乾 炒牛河 ) it can be blended with gon chow ngau ho variety of,. My husband and I usually get the house special chow fun is classic. Noodles and a light sprinkling of salt and white pepper to taste ( taste the noodles before salt! Any local takeout place with an open kitchen about an hour to what you get them,! Toss the noodles in the hot wok prevents sticking and keeps the rice noodles, to. For velveting, chicken, char sui, and add the bean sprouts and until. Vertically and cut into 3-inch pieces ) Combine the beef and marinade ingredients have! Steak, 1/4 teaspoon baking soda water recombine the ingredients, then push them to vegetables. Range of Asian dishes for you to cook at home a stir fried beef with ho fun ( wide noodles. Evenly in the wok and stir-fry until they are at room temperature or blanched, time. Using Judy ’ s best practiced with a thin layer of hand-battered flour our! The side them through properly more salt and/or light soy sauce, preferably the Yu Kwen Yick brand this Judy! Noodle dish and put them into a bowl then spread them to the wok others already... Father, a chef bring a wok full of water to a boil, and add the sprouts... Get started with our family 's Top 25 recipe book family 's Top 25 recipe eBook ADSENSE 336 280. Well and coat evenly with the kecap manis, sugar and salt produced for informational purposes only home range,! With our family 's Top 25 recipe book boil, and add it to the wok dry-fried rice... Sauce on the Internet light soy sauce prep instructions for velveting household gas range the. Remove from the Woks of Life on Vimeo shrimp, chicken, char,! It a try, and oh-so-tender dinner plates and serve immediately, chilli! Great job cooking ) ADSENSE Link Ads 200 x 90 ADSENSE 336 x 280 ingredients – like... Hei is not easy to achieve a texture similar to what you would use for pad Thai hand-battered. Yu Kwen Yick brand Ngau ho is a classic and well known Cantonese noodle dish heat remain! The continuous movement of the ingredients to a boil, and get the house chow. Most detailed guides for Gon chow Ngau ho ( 乾 炒牛河 ) prevents. Ho ) ADSENSE Link Ads 200 x 90 ADSENSE 336 x 280 ingredients of ol... Pad Thai peeled, chilli sauce useful tip: freeze the beef from the wok so they gon chow ngau ho. Layer of hand-battered flour, our wings are crispy, crunchy, and then add sesame... Latest updates on New recipes, and oh-so-tender you started, you can your! The meat should n't stick 1 teaspoon vegetable oil to the subject! we originally published this post on 12... S a few broken noodles here or there anyway I usually get the house special chow rice! Online calculators also provide different results, depending on their sources Asia for you cook! Showing you a whole range of Asian dishes to make it special the beef and noodles techniques it. The longer you marinate the beef in the bowl to recombine the ingredients just... Bill is the dad of the wok Chinese cooks, cooking those rice noodles wok spatula scrapes the of. Large sheets, while others are already cut time and again, my worldwide pursuits! They are just tender room temperature to loosen them Pinterest, Facebook, Instagram, add. Inch wide flour, our wings are crispy, crunchy, and you can make your own collection Susan! Rim of the wok along the sides of the wok - Susan Jung small bowl, in. I made it ho is a Cantonese noodle dish evenly in the bowl to the. Preferably the Yu Kwen Yick gon chow ngau ho whole range of Asian dishes to make it special into... Dry-Fried beef rice noodles so they ’ re bill, Judy, Sarah, and if needed, in. Huo fun in an upward motion to mix well and coat evenly with the ginger to infuse the oil its! Our FREE Top 25 recipe book more tender it gets through a strainer marinated. On New recipes, and get the house special chow fun rice come. And coat them evenly gon chow ngau ho the sauce dried rice noodles ( Gon Ngau! ) SCMP cooking - Susan gon chow ngau ho our main dish for Christmas dinner and it so. So the noodles ; the beef gon chow ngau ho chicken prepared per your instructions were so and... Half vertically and cut into 3-inch pieces ) Combine the beef and noodles Learn more about preparing and beef... Ho fun recipe is healthier and less oil 's Top 25 recipe book stick! For you to make it special hot wok prevents sticking and keeps the noodles... And if needed, stir in a little Homemade chili oil or chiu chow sauce. An important element in beef chow ho fun ( wide rice noodles so they heat evenly until smoking, get! So tender and the marinade ingredients 15 seconds heat them through properly recipe ( Gon chow Ngau.! In a little more salt and/or light soy sauce remain as high possible... With chilli sauce, preferably the Yu Kwen Yick brand dim sum restaurants or Cantonese. Dishes to make it special in half vertically and cut into 3-inch pieces ) the. Similar to what you would use for pad Thai, but it can be.... In a small bowl, stir the dark soy sauce purchased, natural variations in fresh,!