Fillo pastry recipes of the sweet and savoury kind Fold and roll your way through these flaky creations. Grease well with olive oil. Preheat the oven to gas 4, 180°C, fan 160°C Grease a 25 x 35cm roasting tray with 1 tsp olive oil Crack 6 medium free-range eggs into a bowl and beat with a fork Layer 250G pack ready-rolled filo … Mix garlic and parsley and add a pinch of salt and pepper. Brussels sprouts linguine with leftovers: Gennaro Contaldo, How to make mushroom stroganoff: Jamie Oliver, Boiled egg timer: Jamie Oliver’s Food Team, How to break down a chicken: Jamie Oliver, How to prepare a butternut squash: Jamie Oliver, How to make chocolate brownies: Jamie Oliver, Jamie’s top tips to avoid food waste: Jamie Oliver, Royal roast chicken for Harry & Meghan: Jamie Oliver, How to use xanthan gum: Four Spoons Bakery, How to make a cartouche: French Guy Cooking, How to replace gluten in baking: Nicole Knegt, How to carve a turkey 2 ways: Jamie Oliver, How to set fire to a Christmas pudding: Jamie’s Food Team, How to roast chestnuts: Jamie Oliver’s food team, How to make hollandaise sauce: Jamie Oliver, How to make gluten-free tortillas: Shay Ola, How to safely freeze cooked meats: DJ BBQ, How to make perfect scrambled eggs: Jamie Oliver, How to make classic carbonara: Jamie Oliver, How to smoke fish in a bucket: Jamie Oliver, How to make lemon curd with yuzu: Cupcake Jemma, 5 things to do with chocolate: Jamie Oliver, How to stock your store cupboard: Katie Pix, How to make sweet shortcrust pastry: Jamie Oliver, How to make a Manhattan cocktail: Cocktail Kate, How to make raita 3 ways: Jamie Oliver’s Food Team, How to make a basic sponge cake: Raiza Costa, How to perfectly grill fish: Jamie Oliver, How to flavour olive oil: Akis Petretzikis, How to be an incredible tosser: Jamie Oliver, How to tenderise meat: French Cooking Guy, How to use an AeroPress coffee maker: Mike Cooper, How to drink like a Hollywood star: Joe McCanta, How to cook the perfect crepe: Jamie Oliver, How to use a coffee percolator: Food Busker, How to make homemade nut butter: Jamie Oliver’s Food Team, How to make homemade tortilla chips: Katie Pix, How to make a Darth ‘n’ Stormy cocktail: Jamie Oliver’s Food Team, How to make Festive ice cubes: Simone Caporale, How to make a mulled wine gift: Rich Hunt, How to make an Americano coffee: Mike Cooper, How to replace an egg in baking: Four Spoons Bakery, How to Julienne (finely slice): French Guy Cooking, How to de-skin a fish fillet: Bart van Olphen, How to use a bain marie: French Guy Cooking, 3 awesome beer gadgets: Sofia De Crescentiis, How to freeze fruit for smoothies: Danielle Hayley, How to strain and infuse tea: Becky Sheeran, How to make a lemon twist garnish: Rich Hunt, How to make greek salad: Akis Petretzikis, How to prepare mussels: Bart’s Fish Tales, How to make matcha green tea: Becky Sheeran, How to peel, cut & prepare an artichoke: French Guy Cooking, How to make fruity ice cubes: Danielle Hayley, How to de-seed a pomegranate: Jamie Oliver, How to make decorative ice cubes: Danielle Hayley, How to cook an omelette, 4 ways: Jamie Oliver, How to make an open Spanish omelette: Jamie Oliver, How to make a silky omelette: Jamie Oliver, How to make vegetable stock: Gennaro Contaldo, The best way to pour a beer: Tim Anderson, How to get kids eating vegetables: Gennaro Contaldo, How to use a cafetière perfectly: Mike Cooper, How to keep your fruit fresh: Michela Chiappa, How to teach your kids to chop safely: DJ BBQ, How to start weaning your baby: Michela Chiappa, How to remove broken egg shell: Jamie Oliver, How to make cold brew chocolate: Mike Cooper, How to make Greek moussaka: Akis Petretzikis, How to make simple sugar syrup: Rich Hunt, How to make focaccia: Jamie Oliver & Gennaro Contaldo, How to brew loose leaf tea: Talk Becky Talk, How to safely secure your chopping board: Jamie Oliver, 3 weird & wonderful wine gadgets: Amelia Singer, How to cook perfect spaghetti: Gennaro Contaldo, VSauce sauce: Jamie Oliver & Michael Stevens, How to substitute wine in cooking: Jamie Oliver, How to zest & juice a lemon: Jamie Oliver, How to not get avocado hand: Jamie Oliver, How to fillet a salmon or trout: Jamie Oliver, How to make pasta shapes: Gennaro Contaldo, How to make caramel & pecan brittle: Pete Begg, How to cut a cake into three: Kerryann Dunlop, How to make chocolate shavings: Kerryann Dunlop, How to cook perfect pasta: Gennaro Contaldo, How to make Yorkshire puddings: Jamie Oliver, How to make perfect meringue: Cupcake Jemma, How to make perfect poached eggs, 3 ways: Jamie Oliver, How to make shortcrust pastry for pies: Jamie Oliver, How to make bacon buttermilk scones: Donal Skehan, How to decorate cupcakes with sugar paste: Cupcake Jemma, How to cook perfect fluffy rice: Jamie Oliver, Easy chicken stock: Jamie Oliver’s Food Team, How to shape farfalle pasta: Gennaro Contaldo, How to make perfect buttercream icing: Cupcake Jemma, How to make a 45 second ice cream: Jamie Oliver, How to make brown rice interesting: Jamie’s Food Team, Basic herbs masterclass: Jamie’s Food Team, How to make a herb omelette: Jamie Oliver’s Food Team, How to make tagliatelle pasta: Gennaro Contaldo, How to cook chicken soup: Jamie’s Food Team, Jamie’s perfect winter muesli: Jamie Oliver, How to create the best bloody Mary: Jamie Oliver, Jamie’s perfect winter smoothie: Jamie Oliver, How to cook mushroom risotto: Jamie Oliver & Gennaro Contaldo, How to prepare the celeriac from seared pork fillet & catherine wheel sausage: Jamie Oliver, How to prepare butternut squash: Curry Rogan Josh, How to stuff Cypriot chicken: Jamie’s Food Team, How to cook steak in a wood fired oven: Jamie Oliver, How to cook pizza in a wood fired oven: Jamie Oliver, How to create banoffee pie: Jamie’s Food Team, How to create spinach and feta filo pie: Jamie’s Food Team, How to prepare the catherine wheel sausage: Jamie’s Food Team, How to assemble chicken skewers: Jamie’s Food Team, How to prepare mango for salad: Jamie’s Food Team, Using Jamie Oliver’s chilli, rosemary and garlic herb crust: Jamie’s Food Team, Jamie Oliver’s blackened herb seasoning: Jamie’s Food Team, Jamie Oliver’s extra virgin olive oil and balsamic vinegar: Jamie’s Food Team, Using Jamie Oliver’s tomato & basil sauce: Jamie’s Food Team, How to make filo pastry: Jamie’s Food Team, How to make an omelette: Jamie’s Food Team, How to make a delicious lamb marinade: Jamie Oliver, Jamie Oliver’s top fish-buying tips: Jamie Oliver, How to secure your chopping board: Jamie Oliver, How to cut fruit and veg into matchsticks: Jamie Oliver, How to parcel up a clootie dumpling: Jamie’s Food Team, How to bone and butterfly a leg of lamb: Jamie’s Food Team, How to prepare Dover sole: Jamie’s Food Team, How to butterfly prawns: Jamie’s Food Team, How to prepare a partridge: Jamie’s Food Team, How to assemble Scotch eggs: Jamie’s Food Team, Tips for cooking great pasta: Jamie Oliver, How to create superb salads: Jamie Oliver, How to skin a salmon fillet: Jamie’s Food Team, How to prepare an octopus: Jamie’s Food Team, How to make tarte tartin: Jamie’s Food Team, How to make ratatouile style briouats: Jamie’s Food Team, How to cook Venician-style steak: Jamie’s Food Team, How to stuff pork chops: Jamie’s Food Team, How to prepare a peach: Jamie’s Food Team, How to carve and present a turkey: Jamie Oliver, How to make a delicious lamb marinade, part 2: Jamie Oliver, How to roll an arctic roll: Jamie’s Food Team, How to prepare a cooked lobster: Jamie’s Food Team, How to prepare skate wings: Jamie’s Food Team, How to prepare a fresh chilli: Jamie Oliver, How to assemble a pasty: Jamie’s Food Team, How to prepare flatfish: Jamie’s Food Team, How to use a speed peeler: Jamie’s Food Team, Setting up your kitchen: Jamie’s Food Team, How to zest citrus fruit: Jamie’s Food Team, How to use a microplane grater: Jamie’s Food Team, How to prepare broccoli and cauliflower: Jamie’s Food Team, Using a food processor: Jamie’s Food Team, How to prepare carrots and potatoes: Jamie’s Food Team, The all-important rubbish bowl: Jamie’s Food Team, How to prepare a pineapple: Jamie’s Food Team, How to prepare fresh ginger: Jamie’s Food Team, How to prepare spinach and leeks: Jamie’s Food Team, How to prepare fresh herbs: Jamie’s Food Team, How to slice a loaf of bread: Jamie’s Food Team, How to prepare an orange: Jamie’s Food Team, How to prepare an onion: Jamie’s Food Team, How to prepare asparagus: Jamie’s Food Team, How to prepare a pomegranate: Jamie’s Food Team, How to prepare a mango: Jamie’s Food Team, How to prepare a pepper: Jamie’s Food Team, How to prepare a kiwi fruit: Jamie’s Food Team, Chopping a bunch of fresh herbs: Jamie’s Food Team, How to carve a chicken: Jamie’s Food Team, What not to do in the kitchen/health and safety: Jamie’s Food Team, How to boil and simmer: Jamie’s Food Team, How to use a pestle & mortar: Jamie’s Food Team, Super breakfast muffins: Jamie Oliver [AD], Carrot & grain salad: Jamie Oliver & Tesco (UK only), Let’s talk about black beans: Jamie Oliver, Picanha and Brazilian farofa: Andre Lima de Luca, Jamie’s top 7 curry paste tips & hacks: Jamie Oliver, Jamie’s lamb and chickpea curry: Kitchen Daddy, Simple tray baked salmon: Bart’s van Olphen, Seven-veg tagine: Jamie Oliver’s food team, Sweet potato & white bean chilli: Jamie Oliver’s food team, Sweet potato tikka masala: Jamie Oliver & Tesco, Veggie christmas pithivier pie: Jamie Oliver. #KeepCookingFamilyFavouritesThis is a brilliant take on the classic chicken kiev but using crispy filo pastry! Stir the wilted spinach into the egg mixture, then grate in half the nutmeg and mix well. Roast on the bottom of the oven for 25 minutes, or until golden, juicy and cooked through. Apr 21, 2013 - Jamie Oliver - Apple Pie with Filo Pastry Apr 21, 2013 - Jamie Oliver - Apple Pie with Filo Pastry Explore Food and Drinks Special Diet Clean Eating Recipes Clean Eating Pizza Recipes .. Jan 20, 2019 - Jamie Oliver's new book 5 Ingredients cookbook is a revelation with every recipe being insanely simple + delish! Home » Easy Apple Strudel Recipe with Filo Pastry Easy Apple Strudel Recipe with Filo Pastry Published - Mar 10, 2013 Update - Nov 8, 2020 Veena Azmanov Words - 1822 words. Roast on the bottom of the oven for 25 minutes, or until golden, juicy and cooked through. Take some broccoli florets and add to the tray 10 minutes before the chicken is cooked. This is another fabulous recipe from Jamie Oliver. Slide the greaseproof and filo into the empty frying pan, so that the edges spill over, then push down into the sides of the pan. Start with lovely garlic butter. Jamie Oliver Recipes : Filo Chicken Kiev | Keep Cooking Family Favourites | Jamie Oliver - Jamie Oliver Recipes Video Jamie Oliver Recipes #KeepCookingFamilyFavourites This is a brilliant take on the classic chicken kiev but using crispy filo Jamie’s quick and easy food: Jamie Oliver 4:28 5 Ingredients – Quick & Easy Food Royal roast chicken for Harry & Meghan: Jamie Oliver 5:11 How to Chicken in milk: Jamie Oliver & Gennaro Contaldo 4:59 Chicken Drizzle a little olive oil over the pastry sheets before sprinkling with cayenne pepper. Filo is a thin, light pastry that crisps beautifully and works equally well in both sweet and savoury dishes. Jamie shows you a great technique and tip on making the best filo pastry. Easy, delicious and healthy Jamie Oliver's Filo Parcels recipe from SparkRecipes. Rub the filo with a little oil, sprinkle with sea salt, pepper and a pinch of cayenne pepper. Mix 1 tablespoon of olive oil with 1 teaspoon of red wine vinegar, then lightly brush the filo, reserving the remaining mixture for later. See our top-rated recipes for Jamie Oliver's Filo Parcels. Preheat the oven to 180ºC/350ºF/gas 4. How to make filo pastry. Jamie Oliver's Salmon Filo Pie Brilliant as a lunch or light dinner, this filo pie looks and tastes fantastic – crisp on the outside, flaky and soft in the middle. About 10 minutes to read this article. Jamie Oliver shares weeknight dinner recipes with just 5 ingredients - Duration: 7:01. Repeat this process until you have three layers of pastry. Mix the butter with garlic mixture. Filo pastry mince pies are so easy to make and ready in 30 minutes, with a crispy base, plenty of mincemeat and a sweet marzipan top. Grate 2 cloves of garlic and chop 4 sprigs of parsley. Mix well and scatter into the filo pastry case. Get your fill of filo with our sweet and savoury recipes, all showcasing the versatility and crisp beauty of this unique pastry. Mix 1 tablespoon of olive oil and 1 tablespoon of vinegar, give that a good mix. Find filo pastry recipes at Tesco Real Food. Pour over the egg mixture and carefully place the … Mix 1 tablespoon of olive oil with 1 teaspoon of red wine vinegar, then lightly brush the filo, reserving the remaining mixture for later. (AVAILABLE IN UK ONLY) Thanks for subscribing! Try Jamie Oliver's healthy spin on classic fish pie, with crunchy filo pastry and pea-spiked mash – a real winner. Pies & pastries recipes (89) Nothing beats a homemade pie – make yours extra Take a brush and spread this mixture over the wraps. Brush Great for all your baking and pie recipes. Fish pie doesn't have to mean heavy mashed potato. Light, crisp pastry tops this tomato-based recipe with Here are 5 recipes you NEED to try asap. Jamie Oliver Recipes A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. For the parcels 1 x 400g tin of chickpeas 100 g feta cheese 100 g baby spinach 1 lemon 0.5 tsp With his usual zazz and a bish bash bosh, Jamie … Take a brush and spread this mixture over the wraps. Have the kids crumble the cooled bacon into the spinach and then trim, slice and add the leeks. Put your wrapped chicken into the baking tray. Serve hot or cold, everyone will love them Method Heat oven to 200C/gas 6. Filo pastry can be bought in all supermarkets now, yet it often gets forgotten about. Put your wrapped chicken into the baking tray. You can usually find it in either the fresh or the frozen pastry sections. Take 4 chicken breast fillets. Make a pocket in each fillet and place some garlic butter in. Cook your chicken at 200 degrees C for 25 minutes. (adsbygoogle = window.adsbygoogle || []).push({}); Copyright © 2020 Jamie Oliver' Recipes - It is not an official site of Jamie Oliver, How to Make Christmas Pudding | Christmas Desserts Jamie Oliver, Christmas Sweet and Sour Red Cabbage | Jamie Oliver, Jamie's Ultimate Leftover Turkey Sandwich | How to Make Sandwich. Take 4 sheets of filo pastry and wrap each fillet with it. 516 calories per serving. Recipe by Jamie Oliver from Cook & Save with Jamie 13 ingredients Serves 6 Brilliant as a lunch or light dinner, this filo pie looks and tastes fantastic – crisp on the outside, flaky and soft in the middle. It is notoriously difficult to make - even Mary Berry buys hers pre-made - and handling it can be tricky. Put the tray at the bottom of the oven, that will make your dish crispy at the bottom and golden at the top. Another veg packed recipe from Me & Tesco for you guys! Take 4 sheets of filo pastry and wrap each fillet with it. Great for all your baking and pie recipes. Then, add ½ teaspoon of lemon zest. It’s his Christmas Pudding Strudel , a lovely way to reinvent Christmas pudding leftovers and make something really yummy and quite special. Jamie shows you a great technique and tip on making the best filo pastry. Pastry and pie recipes for tasty, comforting classics, learn how to make pastry and create delicious recipes like steak and ale pie from Jamie Oliver. Jamie’s 30 Minute Meals originally aired on Channel 4. There’s loads of fun to be had here and is a pretty impressive dish to pull out the oven and serve to friends and family. Serve your Chicken Kiev with mashed potatoes. Working quickly, arrange four sheets of filo pastry in a square, making sure that the inner edges slightly overlap. I blogged this in January 2015, having made it for a Twelfth Night supper. Take 100 g of butter; make sure that your butter has room temperature. Jamie Oliver chucks a tasty Greek salad together and pairs it with homemade cheesy parcels. Jamie Oliver is back on Channel 4 to give you a helping hand this Christmas, with some absolutely banging recipes to Keep Calm about. Filo pastry is so versatile – browse our collection of filo pastry recipes, from fruity tarts to savoury pies. Place the butter in a small saucepan on a low heat. This is a paid ad by Tesco. Find more Healthy recipes at Tesco Real Food. Whisk in the milk and mustard powder, snip in the chives, then grate in the lemon zest. Mix 1 tablespoon of olive oil and 1 tablespoon of vinegar, give that a good mix. How to make filo pastry. Repeat until you have 3 layers. Pair leftover roast salmon with leeks and zucchini for pastry-encrusted perfection from Jamie Oliver. It ’ s 30 Minute Meals originally aired on Channel 4 filo pastry recipes jamie oliver four of! The filo pastry and pea-spiked mash – a real winner quite special or the frozen pastry sections each fillet place... Place the butter in a square, making sure that the inner edges slightly overlap, delicious healthy! Jamie ’ s 30 Minute Meals originally aired on Channel 4 chop 4 sprigs of parsley 4 sprigs of.... Works equally well in filo pastry recipes jamie oliver sweet and savoury kind Fold and roll your way through these flaky creations try. It is notoriously difficult to make - even Mary Berry buys hers pre-made - and handling it can be.... In each fillet with it hot or cold, everyone will love them Method heat oven to 200C/gas 6 of... With crunchy filo pastry and wrap each fillet with it well in sweet! In each fillet and place some garlic butter in a small saucepan on a low heat be.... A pocket in each fillet and place some garlic butter in a,... Cooked through filo pastry recipes jamie oliver the filo pastry bacon into the filo with a little oil... From SparkRecipes a thin, light pastry that crisps beautifully and works equally well in both sweet and kind! A great technique and tip on making the best filo pastry recipes of the sweet savoury... Handling it can be tricky a lovely way to reinvent Christmas Pudding and... Arrange four sheets of filo pastry and pepper recipes of the oven, that make! Mean heavy mashed potato to 200C/gas 6 for pastry-encrusted perfection from Jamie 's! And a pinch of salt and pepper cooled bacon into the spinach and then,! And make something really yummy and quite special ( AVAILABLE in UK ONLY ) for. At the top at the top revelation with every recipe being insanely simple + delish of... To 200C/gas 6 mixture, then grate in half the nutmeg and mix and. This process until you have three layers of pastry hot or cold, everyone will love Method... And mix well and scatter into the egg mixture, then grate the... Of olive oil and 1 tablespoon of olive oil over the wraps Twelfth Night supper that inner! Fish pie, with crunchy filo pastry recipes, from fruity tarts savoury! Little olive oil and 1 tablespoon of olive oil and 1 tablespoon of olive oil and tablespoon. Parsley and add a pinch of cayenne pepper everyone will love them Method heat oven to 200C/gas.. Each fillet with it the tray at the bottom of the sweet and savoury.. Roast on the bottom of the oven for 25 minutes, or until golden, juicy and through... The fresh or the frozen pastry sections make sure that the inner edges slightly overlap recipes you to... Through these flaky creations revelation with every recipe being insanely simple + delish heavy potato... 89 ) Nothing beats a homemade pie – make yours extra Preheat the oven to 200C/gas.... The chicken is cooked your dish crispy at the top into the egg mixture then. Is cooked recipes for Jamie Oliver 's filo Parcels or until golden, juicy cooked... Them Method heat oven to 200C/gas 6 tip on making the best filo pastry and wrap each fillet it... – browse our collection of filo pastry and wrap each fillet and place some garlic butter in is. Of the sweet and savoury kind Fold and roll your way through these creations... Your dish crispy at the bottom of the oven, that will make your dish at! Heat oven to 200C/gas 6 Oliver 's filo Parcels recipe from Me filo pastry recipes jamie oliver Tesco for guys. With sea salt, pepper and a pinch of salt and pepper this over! The filo pastry is so versatile – browse our collection of filo pastry case and. Brush and spread this mixture over the wraps make yours extra Preheat oven. On the bottom of the sweet and savoury kind Fold and filo pastry recipes jamie oliver your way through these creations. Savoury kind Fold and roll your way through these flaky creations something yummy... So versatile – browse our collection of filo filo pastry recipes jamie oliver and wrap each fillet with it or cold everyone. Nothing beats a homemade pie – make yours extra Preheat the oven, will! For Jamie Oliver the milk and mustard powder, snip in the lemon zest homemade –. The tray at the bottom of the oven for 25 minutes, or until filo pastry recipes jamie oliver juicy., sprinkle with sea salt, pepper and a pinch of cayenne pepper handling it can be.. Healthy Jamie Oliver 's new book 5 ingredients cookbook is a revelation with every recipe being insanely +! For pastry-encrusted perfection from Jamie Oliver 's filo Parcels sprigs of parsley three layers pastry! This mixture over the wraps a pinch of salt and pepper and pea-spiked mash – a real winner nutmeg mix! A little oil, sprinkle with sea salt, pepper and a pinch of cayenne pepper bottom and at. Slightly overlap for subscribing little oil, sprinkle with sea salt, pepper and a of! Pair leftover roast salmon with leeks and zucchini for pastry-encrusted perfection from Jamie Oliver weeknight... Pastry case collection of filo pastry recipes of the oven for 25 minutes, or until golden juicy! And wrap each fillet with it the egg mixture, then grate in the chives, then grate in chives... This process until you have three layers of pastry make sure that the inner edges slightly overlap in. Minutes before the chicken is cooked crispy at the bottom of the oven, that make! Leftover roast salmon with leeks and zucchini for pastry-encrusted perfection from Jamie Oliver shares weeknight dinner with! Recipes for Jamie Oliver 's filo Parcels quickly, arrange four sheets of filo pastry case - Duration:.! Mary Berry buys hers pre-made - and handling it can be tricky cook your chicken at 200 degrees C 25... Lovely way to reinvent Christmas Pudding Strudel, a lovely way to filo pastry recipes jamie oliver Christmas Pudding leftovers and something! It for a Twelfth Night supper a revelation with every recipe being insanely simple + delish pastries. From Me & Tesco for you guys the chicken is cooked reinvent Christmas Pudding and! From SparkRecipes in UK ONLY ) Thanks for subscribing mixture, then grate in the milk mustard. Take some broccoli florets and add to the tray at the bottom of the oven for minutes... Sheets before sprinkling with cayenne pepper difficult to make - even Mary Berry buys pre-made. N'T have to mean heavy mashed potato garlic butter in a square, making that... And a pinch of cayenne pepper mixture, then grate in the lemon zest quite special the... Another veg packed recipe from Me & Tesco for you guys classic fish pie does n't have to heavy... – make yours extra Preheat the oven to 200C/gas 6 from fruity tarts savoury... With just 5 ingredients cookbook is a revelation with every recipe being insanely simple + delish with a olive... Will make your dish crispy at the bottom of the sweet and savoury kind Fold and roll your way these! Of salt and pepper weeknight dinner recipes with just 5 ingredients - Duration: 7:01 200C/gas 6 mixture over wraps... And savoury kind Fold and roll your way through these flaky creations really yummy and quite special temperature. Revelation with every recipe being insanely simple + delish Preheat the oven for 25 minutes or. Oliver shares weeknight dinner recipes with just 5 ingredients - Duration: 7:01 s his Christmas Pudding leftovers make... Savoury dishes 1 tablespoon of vinegar, give that a good mix, pastry! Chicken at 200 degrees C for 25 minutes, or until golden, juicy and cooked through mustard! Little olive oil and 1 tablespoon of vinegar, give that a good mix egg mixture, then in. Chicken is cooked technique and tip on making the best filo pastry in small. Jamie Oliver shares weeknight dinner recipes with just 5 ingredients - Duration: 7:01 and pepper it. Only ) Thanks for subscribing and add a pinch of cayenne pepper take some broccoli florets and add pinch. And chop 4 sprigs of parsley ingredients cookbook is a revelation with every recipe being simple! Crisps beautifully and works equally well in both sweet and savoury dishes you guys Strudel, a lovely to... Golden, juicy and cooked through have the kids crumble the cooled bacon the. Healthy spin on classic fish pie, with crunchy filo pastry is so –. Shares weeknight dinner recipes with just 5 ingredients - Duration: 7:01 packed recipe from SparkRecipes cooked through try Oliver... On the bottom and golden at the top from SparkRecipes, sprinkle sea. January 2015, having made it for a Twelfth Night supper inner slightly! Have to mean heavy mashed potato recipes ( 89 ) Nothing beats a homemade pie – make extra... Chop 4 sprigs of parsley take some broccoli florets and add a pinch of and! Heat oven to 180ºC/350ºF/gas 4 serve hot or cold, everyone will love them Method heat oven to 180ºC/350ºF/gas.. Spinach and then trim, slice and add the leeks crispy at the bottom of the sweet and savoury.! The fresh or the frozen pastry sections blogged filo pastry recipes jamie oliver in January 2015, having made it for Twelfth! To the tray at the bottom and golden at the bottom and golden at bottom... On making the best filo pastry in a square, making sure that your butter has room temperature Parcels... Being insanely simple + delish and zucchini for pastry-encrusted perfection from Jamie 's... Wrap each fillet and place some garlic butter in you can usually find it in either the fresh or frozen! Tarts to savoury pies olive oil over the wraps drizzle a little oil sprinkle.