Add the sausage and saute` while breaking it up with a wooden spoon. Add vodka & cook for another minute, stirring constantly. No wonder I love it. Add the pasta and cook until just al dente, 5 to 6 minutes. When sausage is cooked, lower heat before stirring in pancetta, marinara sauce, crushed red pepper, and black pepper. 1/2 teaspoon dried basil. Simmer, stirring occasionally, for about 6 minutes or until sauce starts to thicken. Rossella is making a tasty Rigatoni alla Vodka with Sausage and Peas! My son doesn't usually like having tomatoes in a dosh, but he gobbled this up! Let pan simmer for several minutes, then pour in heavy cream, remaining ¼ cup vodka, and flour. Drain rigatoni; stir into sausage mixture. A classic Penne alla Vodka is a rustic pasta dish that traditionally involves a sauce made from scratch with heavy cream, vodka, crushed tomatoes, and often pancetta, sausage, or peas. In the meantime, add tomato sauce, salt, pepper & cumin to the sausage mixture. When all ingredients are well incorporated, lastly stir in frozen peas before covering skillet and simmering for 15 – 20 minutes. This gives the vodka sauce its signature texture and richness, and dilutes some of the stronger flavors of the tomatoes and alcohol. 1. 2) In a shallow dutch oven or skillet with high sides, add a drizzle of olive oil and cook the Cook until the alcohol reduces, about 5-7 minutes. Drain in a colander and return to the saucepan. Yum. When the penne is cooked, I mix in cream. In my shortcut version, I take advantage of a few store-bought pantry staples for a rich, creamy, and flavorful meal that fits our busy lives! Add the onion and saute` for 1-2 minutes. https://erecipe.com/recipe/vodka-pasta-with-italian-sausage-and-peas Bring a medium saucepan of salted water to a boil. Add in the vodka, tomatoes and salt. 4) Add the peas and heavy cream (taste for seasoning and add more salt if you need it) reduce the heat to low, and now add the pasta to the Add in the vodka, tomatoes and salt. Cook until all the sausage is browned, about 7-8 minutes. Add the peas to the pan and stir in the heavy cream. 2) In a shallow dutch oven or skillet with high sides, add a drizzle of olive oil and cook the The sauce is good as-is, but a bit of basil, red pepper flakes, oregano, salt, and black pepper bring it over the top with spice and freshness. 3) Add the vodka, allow to reduce by half, then add the crushed tomatoes (with the water) hot pepper flakes, Italian seasoning, cooked sausage, bring to a boil, partially cover and simmer for about 20 minutes. 1) Fill a large pot with water, add a generous pinch of salt, bring to a boil. Add the cream, nutmeg& Parmesan; simmer for 2 minutes, stirring constantly. 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